Farm dinners at Plowshare are a one-of-a-kind experience, offering guests the opportunity to tour the farm, meet the folks who grow their food, and enjoy a meal prepared by some of the area’s finest chefs.  We have curated a series of dinners to celebrate the bounty of our farm and our region throughout the growing season, and to see our produce and meat prepared by different chefs from varied culinary backgrounds.

A dinner at Plowshare includes a welcome reception, passed hors d’oeuvres, and a tasting menu style meal prepared using ethically raised meat and sustainably grown produce from the farm.  While we are not able to serve alcohol, guests are welcome to bring their own, and we will have nonalcoholic beverages during the welcome reception. Before sitting down to dinner, guests are invited on a guided tour around the farm, where they can see how their food is grown, hear stories from the farmer, and bask in the beauty of the land.



BoleteSunday, August 21, 2022

Sate Kampar, Saturday, September 24, 2022

Valerie ErwinSaturday, October 1, 2022

Sweet Amalia Market and Kitchen, Sunday, October 2, 2022