Join us on Sunday August 13 for a cookout with Honeysuckle Provisions. Celebrate the late-summer bounty of the farm and tour the grounds with chefs/artists/storytellers Cybille St. Aude-Tate and Omar Tate.
Last summer we ran a research project trialling the use of guinea hens as a form of organic pest control. Guinea hens are voracious insect predators and will eat pests right off of your crops, controlling Potato beetles, slugs, and ticks without harmful pesticides. We will be sharing the results of our experiment, tips on raising guinea hens, advice on running your own on-farm trials, and insight into finding grant funding for your projects.
Come see the farm, meet the good people from Honeysuckle and try some guinea hen!
4:30 PM welcome reception
5:30 PM farm tour with dinner to follow
Reminder that we cannot serve alcohol, but guests may bring their own.
Tickets are non-refundable, but can be transferred to other guests.
Some allergies and dietary restrictions can be accommodated, please email before purchasing tickets.
Events are held rain or shine. While dinner and drinks can be enjoyed under cover, there is a short walk to the barn from the parking area. Please dress accordingly, and wear shoes sturdy enough for a walk around the farm.