On Saturday, September 30, we will welcome Chef Sashia Gabrieli-Liriano to prepare dinner on our farm. Born and raised in the Bronx, Chef Sashia Liriano began cooking at a young age in her family’s kitchen. A first generation Dominican-American, Liriano cooked dinner nightly for her siblings and parents since both her mother and father worked late shifts. Cooking the traditional Dominican recipes her relatives taught her to prepare, Liriano grew to love cooking and her professional culinary career is heavily influenced by those early days.
Liriano left home to study at the Art Institute of Philadelphia and graduated with a bachelors degree in culinary management in 2008. Afterwards, she went on to hone her skills in some of Philadelphia’s most prominent kitchens, working her way into leadership positions on many of those teams. Throughout her career, she has found her own creativity in the kitchen, enthusiastically combining her professional training with the priceless lessons of her Dominican
upbringing.
Today, Liriano is Chef de Cuisine at the critically acclaimed Friday Saturday Sunday in Philadelphia where she has been leading in the kitchen along with Chef-Owner Chad Williams since its opening in 2016.
Cuisine: New Caribbean
Start Time: 3:30 PM welcome reception with farm tour and dinner to follow.
This event is SOLD OUT
Tickets are non-refundable, but can be transferred to other guests.
Some allergies and dietary restrictions can be accommodated, please email before purchasing tickets.
Can’t stay for dinner? Join us for a drink, some passed snacks, and a tour around the farm.
Events are held rain or shine. While dinner and drinks can be enjoyed under cover, there is a short walk to the barn from the parking area. Please dress accordingly, and wear shoes sturdy enough for a walk around the farm.