Join us Sunday, October 1 for a dinner party celebrating the release of Danny Childs’ book Slow Drinks. As a dear friend and former farmhand, Danny is intimately familiar with our farm. It was during long hours of hand-weeding that Danny first envisioned his unique brand of locally-focused, carefully crafted cocktails. Over the years we have been fortunate to supply Danny’s cocktails with various herbs, fruits, and vegetables, and to provide a scenic backdrop for some of the photography in the forthcoming book. Dinner will be provided by Chef Josh Lawler of The Farm and Fisherman Tavern in Horsham. A longtime supporter of local farms, from his time at Blue Hill, to his BYO in Philly, and now at the Tavern in Horsham, Josh helped us get our farm off the ground, and has supported Danny’s growth from a farmer/server to being named Philly’s best bartender in 2021. Please join us for a four course, family-style dinner, with cocktail pairings, farm tour and welcome reception.
Start Time: 3:30 welcome reception with farm tour and dinner to follow.
TIckets to this event are SOLD OUT
Tickets are non-refundable, but can be transferred to other guests.
Some allergies and dietary restrictions can be accommodated, please email before purchasing tickets.
Can’t stay for dinner? Join us for some passed snacks, a drink, and a tour of the farm.
Events are held rain or shine. While dinner and drinks can be enjoyed under cover, there is a short walk to the barn from the parking area. Please dress accordingly, and wear shoes sturdy enough for a walk around the farm.